Menus

  • Cocktails & beverages
  • beer
  • wine
  • Dinner

House Cocktails

  • Classic Cocktail
    14
    Old Fashioned, Manhattan, Negroni, French 75, etc.
  • parking spot
    15
    Brandy, Revel "The Spot You Told Me About" Vermouth, Rosemary & Lavender Syrup, Cava

seltzers

  • sloe gin fizz
    12
    Collective Arts X Willibald Farm Distillery, Sparkling Gin Beverage w/ Grapefruit, Vanilla, Anise & Gentian Root, 10%, 355ml​
  • godspeed seltzer
    6
    Godspeed Brewery, Green Tea & Japanese Citrus, 2%, 355ml

BEVERAGES

  • Naughty Nick's Ginger Beer
    5
    Nickel Brook Brewing, 355ml
  • Babbling Brook's Root Beer
    5
    Nickel Brook Brewing, 355ml
  • Mocktail
    6
    ask your server
  • Orange Cream Seltzer
    4
    Dominion City Brewing Co., Orange & Vanilla Carbonated Water, 355ml
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

draught

  • WAVES FT. BLACKBERRY & BLACK CURRANT
    8
    Merit Brewing, Sour w. Blackberry, Black Currant, & Vanilla, 5.3% , 12oz
  • roman candle
    8
    Bellwoods Brewery, IPA, 6.8%, 16oz

Light, Bright, & Easy

  • YEASAYER
    9
    Matron Fine Beer, Lagerbier, 4.8%, 355ml
  • TRANSHUMAN STATE: WAKATU
    8
    Blood Brothers Brewing, Pilsner-ish w/ Wakatu, 5%, 355ml
  • pilsner
    6
    Woodhouse Brewing Co., Pilsner, 4.2%, 355ml

BANANA, CITRUS, & CLOVE

  • BOB0
    9
    Matron Fine Beer, Farmhouse Wheat, 4.2%, 355ml

Dry, Floral, & fun

  • BARB
    25
    Sonnen Hill Brewing, Saison Aged on Fresh Rhubarb Stalks 4.5%, 750ml
  • Yellow Flowers
    9
    Slake Brewing, Table Beer, 3.5%, 355ml

Balanced & MALTY

  • OBERKASSEL
    8
    Godspeed Brewery, Altbier, 4.7%, 355ml
  • OCCULT CLASSIC
    8
    Rainhard Brewing, Doppelbock, 6.7%, 473ml

Dark & Toasty

  • A STOUT WITH COFFEE
    9
    Bellwoods Brewery X Sam James Coffee Bar, Stout w/ Ethiopia Uraga, 5.5%, 473ml​
  • MEXICAN PORTER
    8
    Anderson Craft Ales, Porter w/ Cocoa Nibs, Ancho Peppers, Vanilla, Coconut & Spices, 8.7%, 355ml
  • HOODIE WEATHER
    10
    Beerlab!, Coconut & Pecan Triple Chocolate Cake Pastry Stout 10.5%, 355ml​
  • april stout
    9
    Burdock Brewery, Dry Stout Brewed w/ Ontario Oats, 4%, 355ml

Hoppy, CiTRUSY, & DANK

  • ONE FINGER SNAP
    10
    Rouge River Brewing Company, Single Hop IPA w/ Samba 7%, 473ml
  • ASTRO EVER AFTER
    9
    Town Brewery, Mosaic IPA, 7.2%, 473ml
  • CONNECTING FLIGHTS
    9
    Great Lakes Brewery, American Pale Ale, 4.5%, 473ml
  • CYCOPS
    12
    Willibald Farm Brewery, Double IPA w/ Citra, 8.4%, 473ml

Sour, Tart, & Zippy

  • PARADISE LOST: PLUM SPICE
    15
    Blood Brothers Brewing, Sour Ale w/ Plum Spice, 6.9%, 500ml
  • sangfroid
    18
    Avling Brewery Co., Barrel-Aged Blend w/ Cab Franc Skins & Honey, 7%, 375ml​
  • LOVE STINKS
    9
    Short Finger Brewing Co., Raspberry Sour, 5%, 355ml
  • Jelly King: Plum Cherry
    16
    Bellwoods Brewery, Dry Hopped Sour w/ Plum & Cherry, 5.6%, 500ml

Cider & Gluten-Free

  • Heritage Dry
    11
    West Avenue Cider, Dry Cider, 6.5%, 473ml
  • salvaje
    10
    Steel Town Cider Co., Pet Nat Wild Ferment Cider, 6.2%, 355ml
  • SLOE GIN FIZZ
    12
    Collective Arts X Willibald Farm Distillery, Sparkling Gin Beverage w/ Grapefruit, Vanilla, Anise & Gentian Root, 10%, 355ml​

Non-Alcoholic

  • Babbling Brook's Root Beer
    5
    Nickel Brook Brewing Co., 355ml
  • Naughty Nick's Ginger Beer
    5
    Nickel Brook Brewing Co., 355ml
  • Partake Stout
    5
    Partake Brewing, Non-Alc. Pale Ale, 0.3%, 355ml
  • Partake Pale
    5
    Partake Brewing, Non-Alc. Pale Ale, 0.3%, 355ml
  • Adventure IPA
    5
    Free Spirit Brewing, Non. Alc. IPA, 0.5%, 355ml
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

BY THE GLASS

  • Sparkling
  • NV Cava
    Glass 12
    Bottle 48
    Parés Bálta, Traditional Method, Cataluyna, Spain​
  • White
  • 2019 pinot grigio
    Glass 13
    Bottle 50
    Verdicchio, Fontezoppa, Verdicchio di Matelica, Marche, Italy
  • Red
  • 2019 expression cabernet merlot
    Glass 14
    Bottle 52
    13th Street Winery, Niagara, Canada

red

  • 2018 LZ Rioja
    60
    Tempranillo, Graciano, Garnacha, Bodegas Lanzaga, Lanciego, Spain
  • 2018 château des pertonniéres
    66
    Gamay, Dupeuble Pére et Fils, Beaujolais, France
  • 2018 umberta
    75
    Barbera, Iuli, Cerrina Monferrato, Piedmont, Italy​
  • 2019 Expression Cabernet Merlot
    52
    13th Street Winery, Niagara, Canada
  • 2017 Cabernet Sauvignon
    110
    Black Stallion Estate Winery, Napa Valley, California
  • 2018 champs pentus
    75
    Grenache x Syrah x Carignan, Wild Fermentation & Unfiltered Frédéric Brouca, Languedoc Faugères, France O. B.

white

  • 2016 Mosel Riesling
    60
    Sybille Kuntz, Mosel, Germany
  • 2019 Pinot Grigio
    50
    Principato, Delle Venezie, Italy
  • 2018 imposture
    89
    Grenache Noir (Blanc de Noirs Style), La Petite Baigneuse, Languedoc-Roussillon, France​
  • 2018 Miranius
    75
    Xarel-lo, Celler Credo, Penendès, Spain
  • 2018 Vardi
    52
    Verdicchio, Fontezoppa, Verdicchio di Matelica, Marche, Italy
  • 2017 Le Petit Moulin
    70
    Chenin Blanc, Loïc Mahé, Loire Valley, France
  • 2017 Petit Chablis
    90
    Chardonnay, Roland Lavatureux, Chablis, France

sparkling

  • NV Cava
    48
    Parés Bálta, Traditional Method, Cataluyna, Spain
  • NV col fondo bianco
    82
    100% Glera, Pet Nat, Zanotto, Italy​

pink & Orange

  • 2018 La Cuisine de ma mère...en vacances
    60
    Syrah X Duras, Nicolas Grosbois, Gaillac, France
  • 2019 A LARANJA MECÂNICA (skin contact)
    76
    António Maçanita, FitaPreta, Portugal​
  • 2019 els bassots
    80
    Chenin Blanc, Celler Escoda-Sanahuja, Catalonia, Spain
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
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snacks & starters

  • french fries
    6
    curry ketchup, malt vinegar aioli
  • house made soft pretzel sticks
    10
    three pieces, Emmental & beer fondue
  • honey mustard glazed turnip
    14
    stilton, apple, fennel, celery, garlic chips
  • Roasted Red Pepper & Eggplant Ajvar
    18
    feta, olives, capers, cilantro, mint, pita
  • Bloomin' Brussels
    16
    chili aioli, malt vinegar, lardons, pickled onions, sesame seeds
  • Bratwurst Scotch Egg
    16
    dijonnaise, pickled peppers, arugula
  • Iceberg salad
    14
    buttermilk dressing, spicy cucumbers, celery, radish, goat cheese, pistachios

mains

  • vegan power plate
    20
    bean & red rice falafel, chickpeas, red cabbage, avocado, miso tofunaise, kale, lime mint dressing
  • Add Crispy Halloumi
    10
  • add smoked salmon
    9
  • Add fried chicken
    11
  • VEGGIE BURGER
    17
    bean & rice patty, sriracha aioli, pickled honey mushrooms, avocado, tomato, lettuce, onion, milk bun
    choice of petit salad or Belgian fries
  • brux bacon cheese burger
    20
    beef patty, house-made bacon, cheddar, pickle
    garlic aioli, lettuce, tomato, onion, milk bun
    choice of petit salad or Belgian fries
  • Fried chicken sandwich
    17
    buttermilk dill sauce, pickles, onion, lettuce, milk bun
    choice of petit salad or Belgian fries
  • Crispy Chicken Schnitzel
    26
    spaetzle, mixed mushrooms, leeks, gravy, garlic parsley butter
  • Roasted Cod
    26
    shiitake mushrooms, honey mushrooms, bok choy, parsnip garlic puree, kimchi
  • beverly creek lamb chops
    29
    broccolini, cipollini, parisian gnocchi, sage walnut pesto, red wine jus

Dessert

  • Chocolate Panna Cotta
    9
    dulce de leche, peanut cookie topping
  • white chocolate cheesecake
    9
    blood orange jam, almond cookie crumble
Egg   Wheat   Tree Nuts   Soy   ShellFish   Fish   Dairy

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

* Groups of 6 or more may be subject to an 18% gratuity applied to the total of the bill

Brux House will remain open for Bottle Shop & Take Out while Hamilton is in the Grey Zone. 

Capacity is limited to 3 guests at a time, so we ask that only one guest per household enters during peak business hours. Expect brief wait times outside to adhere to social distancing guidelines.

 Masks are mandatory inside the restaurant. We will provide alternative arrangements for those who are mask exempt such as curb-side pick up. 

Guests are responsible for using the self-screening tool at the door before entering.

We ask that you please stay home if you are not feeling your best.