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  • Beer
  • Wine
  • Lunch
  • Dinner

draught

  • Lager Beer
    8
    Helles Lager / Sonnen Hill Brewing / 5.8% / 16oz
  • Glorioso
    8
    Italian Pilsner / Left Field Brewery / 16oz
  • Tmavy Ležák
    8
    Czech Dark Lager/ Godspeed Brewery / 4.7% / 16oz
  • Scorpion Hill
    8
    Kveik Pale Ale / Town Brewery X PUP / 5% / 16oz
  • Noon is Good
    8
    Breakfast IPA with Tangelo Zest / Great Lakes Brewery X Brux House / 5.4% / 16oz
  • Ghost Orchid
    8
    IPA /Bellwoods Brewery /6.3% / 16oz
  • RoboHop
    8
    Imperial IPA / Great Lakes Brewery / 8.5% / 12oz
  • Haberdasher
    8
    Hefeweizen/ Muddy York Brewing Co./ 5.2% / 16oz
  • Flemish Cap
    8
    Old World Saison / Folly Brewpub / 4.5% / 16oz
  • Nonesuch
    8
    Farmhouse Saison on Pinot Noir skins / Matron Fine Ales / 4% / 16oz
  • Soif
    8
    Strawberry & Cherry Cider aged on Cabernet Franc Skins / 6.5% / 12oz
  • Unforeseen Consequences
    8
    Brett Saison with Riesling Grape Must & Strawberry / Halo Brewery / 7.5% / 12oz
  • Cure For Madness
    9
    Red sour blend aged in oak / Small Pony Barrel Works / 6.5% / 10oz
  • Aphrodisiaque
    9
    Cocoa and Vanilla Stout / Dieu Du Ciel! / 12oz
  • Malevolent Benevolence: Cookie Dough
    5
    Imperial Stout with Cocoa nibs, chocolate chips, lactose sugar, & cookie dough / Rorschach Brewing Co. / 11% / 5oz

Light, Bright, & Easy

  • Yeasayer
    9
    Matron Fine Ales, Lagerbier, 4.8%, 355ml
  • bbb
    9
    Burdock Brewery, Extra Noble Lagered Ale, 3.5%, 355ml

Dry, Floral, & Spicy

  • Standard
    9
    Sonnen Hill Brewing, Grissette, 4.5%, 355ml

Dark & Toasty

  • grape stout
    10
    Burdock Brewery, Oatmeal Stout aged on Niagara White Grapes and Damson Plums, 4.2% 355ml

Strong, Rich, & Fruity

  • Rochefort 10
    12
    Abbaye De Rochefort, Belgian Quadrupel, 11.3%, 330ml

Sour, Tart, & Zippy

  • Grandma
    29
    Foeder Fermeneted Golden Sour Ale, Bellwoods Brewery, 5.0%, 500 ml
  • If You Hear Any Noise It's Just
    Me And My Girls Boppin'
    8
    Left Field Brewery, Black Forest Cake Sour, 5%, 355ml
  • White Picket Fence
    26
    Bellwoods Brewery, Blended Foeder Saison with Peaches, 5.7%, 500ml
  • Centrigrade
    25
    Half Hours on Earth, Oak Aged Sour Raw Ale with Buckwheat, Black Currant Leaves, Dandelion Root, & Lemon Zest, 5.5%, 375ml
  • Oude Geuze Vieille
    15
    Brouwerij Oud Beersel, Geuze, 6%, 375ml
  • Oude Kriek Vieille
    17
    Brouwerij Oud Beersel, Lambic with Cherries, 6%, 375ml

Trendy, Blended, & Tannic

  • Orange Wine Saison III
    20
    Burdock Brewery, Saison aged on white grape skins from Pearl Morisette, 6.3%, 375ml

Impressive & Distinguished

  • Oude Quetsche Tilquin À L'Ancienne
    35
    Gueuzerie Tilquin, Blend of Lambics with Purple Plums Aged in Oak, 6.4%, 375ml
  • Pinot Noir À L'Ancienne
    70
    Gueuzerie Tilquin, Blend of Lambics with Pinot Noir Grapes Aged in Oak, 7.7%, 750ml
  • Grand Cru Bruocsella
    70
    Brasserie Cantillon, Lambic, 5%, 750ml
  • Stout Rullquin
    65
    Gueuzerie Tilquin, Stout Lambic Blend, 7%, 750ml
  • Fou' Foune
    75
    Brasserie Cantillon, Lambic with Apricot, 5%, 750ml
  • Oude Geuze
    25
    Brouwerij 3 Fonteinen, Blend of Lambics, 6%, 375ml

Cider & Gluten-Free

  • Heritage Dry
    14
    West Avenue Cider, Dry Cider, 6.5%, 473ml
  • Cherriosity
    15
    West Avenue Cider, Dry Cider with Sour Cherry, 6.5%, 473ml
  • Oud Blanc
    25
    Revel Cider Co., Blend of Cider, Perry, and Riesling, 8.1%, 500ml
  • Basque Apple Cider
    25
    Bereziartua, Sidra Natural, Spain, 6%, 750ml
  • Piquette
    30
    Revel Cider Co., Small Wine with Apple Water, 4.5%, 700ml

Brewed Non-Alcoholic

  • Rotating Draught Kombucha
    5
    Booch Organic Kombucha, 0.5%, 12oz
  • Babbling Brook's Root Beer
    5
    Nickel Brook Brewing Co., 355ml
  • Naughty Nick's Ginger Beer
    5
    Nickel Brook Brewing Co., 355ml
  • Partake Pale
    6
    Partake Brewing, Non-Alc. Pale Ale, 0.3%, 355ml
  • Partake Blonde
    6
    Partake Brewing, Non-Alc. American-Style Blonde Ale, 0.3%, 355ml
  • Partake IPA
    6
    Partake Brewing, Non-Alc. IPA, 0.3%, 355ml
  • Partake Stout
    6
    Partake Brewing, Non-Alc. Stout, 0.3%, 355ml
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

red

  • 2015 Sangiovese
    Glass 10
    Bottle 45
    Helles Lager / Sonnen Hill Brewing / 5.8% / 16oz
  • 2018 Côtes du Rhône
    Glass 11
    Bottle 52
    Domaine Du Séminaire, France
  • 2017 Night Moves
    Glass 12
    Bottle 58
    Czech Dark Lager/ Godspeed Brewery / 4.7% / 16oz
  • 2018 Malbec
    Glass 13
    Bottle 60
    Marco Zunino, Mendoza, Argentina
  • 2018 Valpolicella
    45
    Luigi Righetti, Veneto, Italy
  • 2018 Cabernet Sauvignon
    50
    Chareau St. Jean, Sonoma, California
  • 2017 Critèra Primitivo
    55
    Schola Sarmenti, Salento, Puglia, Italy
  • 2015 Hacienda De Arínzano
    55
    Tempranillo, Propiedad de Arínzano, Pago de Arínzano, Spain
  • 2013 Bistro Red
    55
    Cabernet / Merlot, Hidden Bench, Niagara, Canada
  • 2016 Syrah / Cinsault
    60
    Pearce Predhomme, Stellenbosch, South Africa
  • Horseshoes & Handgrenades
    62
    Syrah / Cabernet Sauvignon / Merlot, Maison Noir Wines, Oregon x Washington State, USA
  • 2018 Pinot Noir
    70
    Coldstream Hills, Yarra Valley, Australia
  • 2016 Priorat
    72
    Grenache / Cabernet Sauvignon, Cesca Vicent, Catalonia, Spain
  • 2017 Metis Rouge
    75
    Cabernet Franc / Gamay / Pinot Noir, Pearl Morissette, Niagara, Canada
  • 2016 Chianti Classico
    78
    Castello del Leccia, Tuscany, Italy
  • 2018 Follow Your Dreams
    82
    Carignan, Baby Bandito, Testalonga, Swartland, South Africa
  • 2016 Pinot Noir
    90
    Calera, Central Coast, California, USA
  • 2015 Nebbiolo
    99
    No Name, Borgogno, Langhe, Barolo, Italy
  • 2014 Côtes de Nuits-Villages
    105
    Maison Roche de Bellene, Burgundy, France

white

  • 2018 Lagasca
    Glass 12
    Bottle 55
    Viognier, Dominio de Punctum, La Mancha, Spain
  • 2019 Sauvignon Blanc
    Glass 12
    Bottle 55
    Ant Moore, Marlborough, New Zealand
  • 2017 Cristina Ascheri
    Glass 13
    Bottle 60
    Cortese, Ascheri, Comune di Gavi, Piemonte, Italy
  • 2016 Vinho Verde
    45
    Muros Antigos, Portugal
  • 2016 Mosel Riesling
    60
    Sybille Kuntz, Mosel, Germany
  • 2017 3XP Chardonnay
    60
    Pearce | Predhomme | Pender, Niagara, Canada
  • 2014 Goulaine
    65
    Muscadet, Bonnet-Huteau, Loire, France
  • 2017 Sauvignon Blanc
    66
    St Francis, Sonoma, California
  • 2015 L'Étoile Chardonnay
    68
    Marcel Cabelier, Jura, France
  • 2018 Keep On Punching
    82
    Chenin Blanc, Baby Bandito, Testalonga, Swartland, South Africa
  • 2017 Ramí
    85
    Inzolia / Grecanico, COS, Sicily, Italy
  • 2017 Le Petit Moulin
    88
    Chenin Blanc, Loïc Mahé, Loire Valley, France

sparkling

  • NV Cava
    Glass 11
    Bottle 50
    Parés Bálta, Oraganic, Catalunya, Spain
  • NV Cuvée Rosé Brut
    65
    Pinot Noir / Chardonnay, Traditional Method, 13th Street Winery, Niagara, Canada
  • 2009 Franciacorta Brut
    85
    Majolini, Lombardy, Italy

pink

  • 2018 De Facto Rosé
    Glass 12
    Bottle 55
    Domaine Frederic Brouca, Languedoc, France
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

starters

  • Bloomin' Brussels Sprouts
    13
    maple & thyme aioli, quinoa & buckwheat granola, malt vinegar caramel
  • Grilled Humboldt Squid
    16
    garlic shrimp, peanut & chicken crumble, caramelized onion, scallion
  • House Made Soft Pretzel Sticks
    10
    three pieces, Emmental & beer fondue
  • french fries
    6
    curry ketchup, malt vinegar aioli
  • Jamaican Beef Empanadas
    13
    curry ketchup, smoked cabbage & carrot slaw, cilantro
  • Smoked Sweet Potato Hummus
    15
    ajvar, herb ricotta, roasted beets, walnut sage pesto, Jerusalem artichoke chips, warm pita
  • Smoked Sprats
    16
    sunflower oil, sauce gribiche, capers, pumpernickel toast
  • Vegan Wedge Salad
    14
    iceberg, rutabaga lardons, candied walnuts, garlic horseradish aioli, pretzel crumble
  • Kale & Brussels Slaw
    14
    cashews, sweet potato, lentils, goat cheese, green goddess dressing
  • daily soup
    10
    seasonal garnish
  • Daily Terrine
    (MP)
    house-made pickles, preserves, crostini

mains

  • Brux Burger
    19
    beef patty, stout caramelized onions, aged cheddar, garlic aioli, lettuce, brioche bun choice of fries or petit salad
  • PEI Mussels & Frites
    25
    white wine, garlic, parsley, fermented chili aioli
  • Pork Schnitzel
    27
    brown butter spaetzle, smoked bacon, honey mushroom, daikon root, pickled mustard seed gravy, apricot mostarda
  • Duck Confit
    28
    beet & barley risotto, Tokyo turnips, Tuscan kale, blueberry jus
  • House Made Cavatelli
    23
    enoki mushroom, broccoli, spinach, wild garlic cream

sandwiches

  • Johnny's pulled pork
    12
    "Franklin's" BBQ sauce, red cabbage & celery slaw, brioche bun
  • Crispy Portobello Mushroom Burger
    17
    tahini aioli, red onion, cucumber, tomato, brioche bun
  • Country Fried Chicken
    12
    jerk aioli, charred pickled peppers, lime honey, red onion, brioche bun
  • Open-faced BLT
    12
    house-smoked bacon, garlic aioli, Boston lettuce, fried hen's eggs
  • Add fries or petit salad
    3
  • Add Soup or Kale Salad
    4

to finish

  • Cranberry Sticky Toffee Pudding
    10
    Hewitt's vanilla ice cream, honey roasted pumpkin seed
  • Snicker Doodle N.Y. Cheesecake
    10
    wild blueberry jam, blueberry ice cream
  • Crème Caramel
    10
    dulce de leche, toasted pistachios
  • Mickey McGuire's Cheese Board
    18
    Quebec Ermite Blue, Abondance raw cow's milk, Quebec Adoray, Thurston Honey Bee Co. honeycomb, hot date chutney, perfect pickled pear, crostini
  • Please advise your server of any allergies or dietary limitations.
    Many dishes can be modified to accommodate dietary restrictions. We cannot guarantee that food has not come into contact with common food allergens.
Egg   Wheat   Tree Nuts   Soy   ShellFish   Fish   Dairy
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

snacks & starters

  • Bloomin' Brussels Sprouts
    13
    maple & thyme aioli, quinoa & buckwheat granola, malt vinegar caramel
  • Grilled Humboldt Squid
    16
    garlic shrimp, peanut & chicken crumble, caramelized onion, scallion
  • House Made Soft Pretzel Sticks
    10
    three pieces, Emmental & beer fondue
  • french fries
    6
    curry ketchup, malt vinegar aioli
  • Jamaican Beef Empanadas
    13
    curry ketchup, smoked cabbage & carrot slaw, cilantro
  • Smoked Sweet Potato Hummus
    15
    ajvar, herb ricotta, roasted beets, walnut sage pesto, Jerusalem artichoke chips, warm pita
  • Smoked Sprats
    16
    sunflower oil, sauce gribiche, capers, pumpernickel toast
  • Vegan Wedge Salad
    14
    iceberg, rutabaga lardons, candied walnuts, garlic horseradish aioli, pretzel crumble
  • Kale & Brussels Slaw
    14
    cashews, sweet potato, lentils, goat cheese, green goddess dressing
  • daily soup
    10
    seasonal garnish
  • Daily Terrine
    (MP)
    house-made pickles, preserves, crostini

mains

  • Mains Braised Beef Short Rib
    32
    honey roasted parsnip, heirloom carrots, aligot potatoes, parsley lemon gremolata, red wine jus
  • Pan Roasted Pickerel
    29
    roasted Jerusalem artichokes, french beans, brown butter hazelnut caper sauce
  • Mussels & Frites
    25
    white wine, garlic, parsley, fermented chili aioli
  • Pork Schnitzel
    27
    brown butter spaetzle, smoked bacon, honey mushroom, daikon root, pickled mustard seed gravy, apricot mostarda
  • Duck Confit
    28
    beet & barley risotto, Tokyo turnips, Tuscan kale, blueberry jus
  • House Made Cavatelli Pasta
    23
    enoki mushroom, broccoli, spinach, wild garlic cream
  • Brux Burger
    19
    beef patty, stout caramelized onions, aged cheddar, garlic aioli, lettuce, brioche bun choice of fries or petit salad
  • Crispy Portobello Mushroom Burger
    17
    tahini aioli, red onion, cucumber, tomato, brioche bun

to finish

  • Cranberry Sticky Toffee Pudding
    9
    Hewitt's vanilla ice cream, honey roasted pumpkin seed
  • Snicker Doodle N.Y. Cheesecake
    10
    wild blueberry jam, blueberry ice cream
  • Crème Caramel
    10
    dulce de leche, toasted pistachios
  • Mickey McGuire's Cheese Board
    18
    Quebec Ermite Blue, Abondance raw cow's milk, Quebec Adoray, Thurston Honey Bee Co. honeycomb, hot date chutney, perfect pickled pear, crostini
  • Please advise your server of any allergies or dietary limitations.
    Many dishes can be modified to accommodate dietary restrictions. We cannot guarantee that food has not come into contact with common food allergens.
Egg   Wheat   Tree Nuts   Soy   ShellFish   Fish   Dairy
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

137 Locke St. South
Hamilton
ON L8P 4A7
Phone : (905) 527-2789
Email : info@bruxhouse.com

Patio (Kitchen closes at 9)

WEDNESDAY 4:00-10:00
Thursday 4:00-10:00 
Friday 4:00-10:00
Saturday 2:00-10:00
Sunday 2:00-10:00


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Our patio is now open for in person dining, but seating is limited. Reserve by calling the restaurant, or visit our online store for ordering and pickup options.

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